Menu
The menu with prices. We update it ourselves when something changes in the kitchen.
Starters
- caponata8 euro
- panelle e crocchè7 euro
First courses
- busiate al pesto trapanese12 euro
- pasta con le sarde13 euro
Main courses
- involtini di pesce spada16 euro
- polpette al sugo12 euro
Desserts
- cannolo5 euro
- cassatella4 euro
My mother Rosaria is in the kitchen; I am in the dining room with my cousin Totò. We have been open for 25 years.
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